Soy And Soy-Based Foods In Health And Nutrition by Oliva Dsouza,
Kalaignar Centenary Library, Madurai · reference copy, to be read in the library
Where to find it: Sixth floor, call number 633.34 OLI.
Book details
- Author
- Oliva Dsouza,
- Publisher
- Delve Publishing
- Year
- 2021
- ISBN
- 9781774077221
Copies in the library (1)
| Floor | Call number | Barcode | Status |
|---|---|---|---|
| Sixth floor | 633.34 OLI | 102497 | Reference only (read in the library) |
Next to this on the shelf
- Agricultural Extension As Related To Business Interests 633.34 AGR
- Production Technology Of Drumstick 633.34 BAB
- A Comprehensice Survey of International Soybean Research-Genetics, Physiology, Agronomy and Nitrogen Relationships 633.34 BOA
- Grain Legumes 633.34 GOY
- Soy And Soy-Based Foods In Health And Nutrition (this book)
- Genetic Improvement of Groundnut 633.34 RAM
- Stress Tolerance In Soybean 633.34 REN
- Innovative Techniques in Cultivation of Soybeans 633.34 RIC
- Seed Borne Plant Virus Diseases (Hb 2013) 633.34 SAS