Food Science And Food Biotechnology In Developing Countries by Ovid Hugo
Kalaignar Centenary Library, Madurai · reference copy, to be read in the library
Where to find it: Sixth floor, call number 630.6 OVI.
Book details
- Author
- Ovid Hugo
- Publisher
- Agrotech Press
- Year
- 2021
- ISBN
- 9789387160910
Copies in the library (1)
| Floor | Call number | Barcode | Status |
|---|---|---|---|
| Sixth floor | 630.6 OVI | 112330 | Reference only (read in the library) |
Next to this on the shelf
- Agronomy At A Glance Vol-2 Objective Fundamentals 4Th Ed. 630.6 MAL
- Agronomy At A Glance Vol-1 Basic And Applied Fundamentals 4 Th Ed. 630.6 MAL
- Agriculture And Food Technology 630.6 MAT
- Agricultural Science and Engineering 630.6 MEH
- Food Science And Food Biotechnology In Developing Countries (this book)
- Production Technology On Bio-Organic Farm Inputs 630.6 SIN
- Introduction To Agronomy And Horticulture 630.6 SOM
- Rural Extension Handbook 630.6 SVI
- Intensive Cropping : Efficient Use Of Water, Nutrients And Tillage 630.632 PRI