Handbook Of Organic Food Processing & Production 2E by Coe
Kalaignar Centenary Library, Madurai · reference copy, to be read in the library
Where to find it: Sixth floor, call number 641.563 COE.
Book details
- Author
- Coe
- Publisher
- John Wiley
- Year
- 2000
- ISBN
- 9780632055418
Copies in the library (1)
| Floor | Call number | Barcode | Status |
|---|---|---|---|
| Sixth floor | 641.563 COE | 223103 | Reference only (read in the library) |
Next to this on the shelf
- Golden Age Cook Book 641.56 DWI
- Little Cook-Book For A Little Girl 641.563 BEN
- The New Diabetic Cookbook 641.563 CAV
- The Ayurvedic Kitchen : Ancient Wisdom to Balance Body, Mind and Soul 641.563 CHO
- Handbook Of Organic Food Processing & Production 2E (this book)
- The Candida Albicans Yeast-Free Cookbook 641.563 CON
- Fix It With Food 641.563 DEV
- Vegetarian Cook Book 641.563 FUL
- Illustrated Handbook Of Organic Foods 641.563 KUM