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Cover of Objective Questions And Concepts In Dairy And Food Technology

Objective Questions And Concepts In Dairy And Food Technology by Dash

Kalaignar Centenary Library, Madurai · reference copy, to be read in the library

Where to find it: Fourth floor, call number 637.1 DAS.

Book details

Author
Dash
Publisher
Narendra Publishing House
Year
2021
ISBN
9789388668064

Copies in the library (1)

FloorCall numberBarcodeStatus
Fourth floor637.1 DAS272558Reference only (read in the library)

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Fourth floor, in call number order.

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