Thermal Food Processing : New Technologies And Quality Issues by Sun, D-W
Kalaignar Centenary Library, Madurai · reference copy, to be read in the library
Where to find it: Fourth floor, call number 363.8 SUN.
Book details
- Author
- Sun, D-W
- Publisher
- Crc Press
- Year
- 2012
- ISBN
- 9781138199637
Copies in the library (1)
| Floor | Call number | Barcode | Status |
|---|---|---|---|
| Fourth floor | 363.8 SUN | 286430 | Reference only (read in the library) |
Next to this on the shelf
- Digital Food Activism 363.8 SCH
- Food Security Management 363.8 SHA
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- Agriculture And Food Safety 363.8 SHA
- Thermal Food Processing : New Technologies And Quality Issues (this book)
- NUTRITION & DIETETICS- 11 Std 363.8 TAM
- Food Security and Sustainability: Global Issues and Challenges 363.8 WAR
- Food Riots, Food Rights And The Politics Of Provisions 363.809 HOS
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