
Basic Concepts Of Vegetable Science (Second Revised And Enlarged Edn (Pb 2020) by Singh, N. P
Kalaignar Centenary Library, Madurai · reference copy, to be read in the library
Where to find it: Fourth floor, call number 635 SIN;1.
Book details
- Author
- Singh, N. P
- Publisher
- Cbs
- Year
- 2020
- ISBN
- 9789385915215
Copies in the library (2)
| Floor | Call number | Barcode | Status |
|---|---|---|---|
| Fourth floor | 635 SIN;1 | 138433 | Reference only (read in the library) |
| Sixth floor | 635 SIN | 138432 | Reference only (read in the library) |
Next to this on the shelf
- Basics Of Horticulture 635 SIM
- Principles of Vegetable Production 5th Edn 635 SIN
- Protected Cultivation Of Horticultural Crops 635 SIN
- Textbook Of Horticulture 635 SIN
- Basic Concepts Of Vegetable Science (Second Revised And Enlarged Edn (Pb 2020) (this book)
- Horticultural Crops of Seed Transplant and Stand Establishment (Acta Horticulturae 1204) 635 SOU
- Management Of Horticulture 635 STU
- The Culture Of Vegetables And Flowers From Seeds And Roots 635 SUT
- Production Technology of Underexploited Vegetables 635 THA
More by Singh, N. P
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- Modern Technology On Vegetable Production (Pb 2017)
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- Question Bank On Agriculture For Competitive Exams (Revised And Enlarged) 3Ed (Pb 2023)