Fermentation And Biochemical Engineering Vol 2 (Pb 2020) by Richard, K. M
Kalaignar Centenary Library, Madurai · 1 of 2 copies available to borrow
Where to find it: Third floor, call number 660.63 RIC.
Book details
- Author
- Richard, K. M
- Publisher
- Cbs
- Year
- 2020
- ISBN
- 9789389185928
Copies in the library (2)
| Floor | Call number | Barcode | Status |
|---|---|---|---|
| Third floor | 660.63 RIC | 138717 | Available to borrow |
| Sixth floor | 660.63 RIC | 138716 | Reference only (read in the library) |
Next to this on the shelf
- Biotechnology Industrial Microbiology: A Textbook (Hb 2016) 660.62 CLA
- Recent trends in microbial biotechnology 660.62 PAD
- Upstream And Downstream Processing Of Bioproducts 660.62 PUV
- Fermentation And Biochemical Engineering Vol 1 (Pb 2020) 660.63 RIC
- Fermentation And Biochemical Engineering Vol 2 (Pb 2020) (this book)
- Algal Biotechnology And Its Importance In Agriculture 660.632 KAL
- Biosynthesis Of Natural Products 660.632 MAN
- Enzyme Technology 660.634 SHA
- Genetic Engineering 660.65 BAL