Food Safety Implementation From Farm To Fork(Pb 2016) by Dudeja, Pooja
Kalaignar Centenary Library, Madurai · 1 of 2 copies available to borrow
Where to find it: Third floor, call number 363.192 POO.
Book details
- Author
- Dudeja, Pooja
- Publisher
- Cbs
- Year
- 2016
- ISBN
- 9789385915253
Copies in the library (2)
| Floor | Call number | Barcode | Status |
|---|---|---|---|
| Third floor | 363.192 POO | 138741 | Available to borrow |
| Fourth floor | 363.192 POO | 138740 | Reference only (read in the library) |
Next to this on the shelf
- Industrial Chemicals And Environment 363.19 DEE
- Food Safety and Qualty Control (Pb) 363.192 MAT
- Handbook of Food Safety 363.192 ORA
- Food Safety Implementation From Farm To Fork(Pb 2016) 363.192 POO
- Food Safety Implementation From Farm To Fork(Pb 2016) (this book)
- Assessment And Management Of Seafood Safety And Quality 363.1920954 HUS
- Police and policing in India 363.2 ASH
- Revelations And Reflections: Ghastly Assassinations Of Two Prime Ministers 363.2 CHA
- Handbook Of Special Procedures For Police 363.2 GUP