Fundamentals Of Food Biotechnology by Lee, B. H
Kalaignar Centenary Library, Madurai · 1 of 2 copies available to borrow
Where to find it: Third floor, call number 660.6 LEE.
Book details
- Author
- Lee, B. H
- Publisher
- Wiley India Exclusive (Cbs)
- Year
- 2014
- Pages
- 431
- ISBN
- 9788126548866
Copies in the library (2)
| Floor | Call number | Barcode | Status |
|---|---|---|---|
| Third floor | 660.6 LEE | 141116 | Available to borrow |
| Sixth floor | 660.6 LEE | 141115 | Reference only (read in the library) |
Next to this on the shelf
- Experiments In Green And Sustainable Chemistry 660.6 KOL
- Applied Biotechnology 660.6 KUM
- Introduction To Biotechnology 660.6 KUM
- Application Of Biotechnology 660.6 KUM
- Fundamentals Of Food Biotechnology (this book)
- Fundamentals Of Food Biotechnology 660.6 LEE
- Biotechnology 660.6 LOH
- Principles of Bioreactor Design 660.6 MAI
- Principles Of Bioreactor Design 660.6 MAI