The Professional Personal Chef The Business Of Doing Business As A Personal Chef (Hb 2007) by Wallace
Kalaignar Centenary Library, Madurai · reference copy, to be read in the library
Where to find it: Sixth floor, call number 647.957 WAL.
Book details
- Author
- Wallace
- Publisher
- John Wiley
- Year
- 2007
- ISBN
- 9780471752196
Copies in the library (1)
| Floor | Call number | Barcode | Status |
|---|---|---|---|
| Sixth floor | 647.957 WAL | 192797 | Reference only (read in the library) |
Next to this on the shelf
- American Chinese Restaurants 647.9551 AME
- Friends of the Household. Study of a Catering Company in Mumbai. 647.95554 QUI
- Light Meal Restaurant: Dine In Cultural Space 647.957 HEA
- Professional Catering The Modern Caterers Complete Guide To Success (Pb 2023) 647.957 SHI
- The Professional Personal Chef The Business Of Doing Business As A Personal Chef (Hb 2007) (this book)
- Storied Bars of New York - Where Literaryluminaries Go to Drink 647.9574 CAB
- All The Restaurants In New York 647.957471 DON
- Home Management And House Keeping 647.96 BHA
- Marketing Destinations And Venues For Conferences, Conventions And Business Events 647.9691 ROG
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