Encyclopedia Of Meat Sciences 3 Vol Set (Hb 2004) by Jensen
Kalaignar Centenary Library, Madurai · reference copy, to be read in the library
Where to find it: Sixth floor, call number 641.36 JEN.
Book details
- Author
- Jensen
- Publisher
- Elsevier
- Year
- 2004
- ISBN
- 012464970x
Copies in the library (1)
| Floor | Call number | Barcode | Status |
|---|---|---|---|
| Sixth floor | 641.36 JEN | 193916 | Reference only (read in the library) |
Next to this on the shelf
- The Pomegranate (Hb 2015) 641.3435 SHE
- Almond And Walnut: Cultivation Diseases And Their Management 641.3455 AHA
- Oilseeds Health Attributes And Food Applications (Pb 2021) 641.3468 TAN
- Food Proteins Processing Applications 641.35 NAK
- Encyclopedia Of Meat Sciences 3 Vol Set (Hb 2004) (this book)
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- Sacred Cow : The Case For (Better) Meat: Why Well-Raised Meat Is Good For You And Good For The Planet 641.36 ROD
- TextBook on Meat Science 641.36 SAH
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