Hotel Management Quantity Food Recipes by Rana, Varinder Singh
Kalaignar Centenary Library, Madurai · reference copy, to be read in the library
Where to find it: Sixth floor, call number 647.94 RAN.
Book details
- Author
- Rana, Varinder Singh
- Publisher
- Random Publications
- Year
- 2022
- ISBN
- 9789393884626
Copies in the library (1)
| Floor | Call number | Barcode | Status |
|---|---|---|---|
| Sixth floor | 647.94 RAN | 300170 | Reference only (read in the library) |
Next to this on the shelf
- Management for Spas 647.94 POS
- Handbook Of Hospitality And Tourism 647.94 PRA
- Hotel Housekepping: Textile. Laundry Operations And Management 647.94 PUS
- House Keeping, Hygiene And Sanitation In Hospitality 647.94 RAN
- Hotel Management Quantity Food Recipes (this book)
- Basics Of Hotel Management 647.94 RAT
- Welcome to Hospitality : An Introduction 647.94 RAY
- Hotel Engineering 647.94 RIC
- Hospitality Industry Growth and Development 647.94 SAX
More by Rana, Varinder Singh
- Employment Relations In The Hospitality And Tourism Industries
- Environment, Security And Tourism Development In South Asia
- Global Sourcebook On Hospitality Management
- Information Management And Information Systems In Tourism
- Managing And Marketing Tourist Destinations
- Hotel Related Laws
- House Keeping, Hygiene And Sanitation In Hospitality