Functional Foods:The Connection Between Nutrition, Health, And Food Science by Coles, Leah
Kalaignar Centenary Library, Madurai · reference copy, to be read in the library
Where to find it: Sixth floor, call number 613.2 COL.
Book details
- Author
- Coles, Leah
- Publisher
- Apple Academic Publisher Inc
- Year
- 2014
- ISBN
- 9781926895949
Copies in the library (1)
| Floor | Call number | Barcode | Status |
|---|---|---|---|
| Sixth floor | 613.2 COL | 117703 | Reference only (read in the library) |
Next to this on the shelf
- Functional and Bioactive Foods in Promoting Health 613.2 CLA
- Concepts and Issues in Sports Nutrition 613.2 COL
- An Integrated Approach to Nutrition and Exercise 613.2 COL
- Nutrition And Exercise: From Science To Practice 613.2 COL
- Functional Foods:The Connection Between Nutrition, Health, And Food Science (this book)
- Nutrition and Diet 613.2 CON
- Nutrition Education: Linking Research, Theory, and Practice 613.2 CON
- Nutrition Education 613.2 CON
- Critical Dietetics and Critical Nutrition Studies, 613.2 COV