Sustainable Food Systems From Agriculture To Industry: Improving Production And Processing 1Ed by Galanakis, Charis
Kalaignar Centenary Library, Madurai · reference copy, to be read in the library
Where to find it: Fourth floor, call number 338.19 GAL.
Book details
- Author
- Galanakis, Charis
- Publisher
- Elsevier
- Year
- 2018
- ISBN
- 9780128119358
Copies in the library (1)
| Floor | Call number | Barcode | Status |
|---|---|---|---|
| Fourth floor | 338.19 GAL | 340117 | Reference only (read in the library) |
Next to this on the shelf
- Food Production And Agriculture 338.19 BRA
- Sustainable Agriculture Food Security and Climate Change 338.19 CHA
- Coping with Risk in Agriculture: Applied Decision Analysis 338.19 DAL
- Globalisation of Food Systems in Developing Countries: Impact on Food Security and Nutrition 338.19 FAO
- Sustainable Food Systems From Agriculture To Industry: Improving Production And Processing 1Ed (this book)
- From Food Scarcity To Surplus 338.19 GUL
- Farming System: Economic Contribution Towards Livelihood Security 338.19 IQB
- Sustainable Development through Innovative Agriculture 338.19 KAR
- Eating Earth Environmental Ethics & Dietary Choice 338.19 KEM