Production of Poultry Meat by Oloyo, Ayodeji
Kalaignar Centenary Library, Madurai · reference copy, to be read in the library
Where to find it: Sixth floor, call number 636.5 OLO.
Book details
- Author
- Oloyo, Ayodeji
- Publisher
- Excelic press
- Year
- 2020
- Pages
- 330
- ISBN
- 9781642243703
Copies in the library (1)
| Floor | Call number | Barcode | Status |
|---|---|---|---|
| Sixth floor | 636.5 OLO | 106141 | Reference only (read in the library) |
Next to this on the shelf
- Commercial Native Chicken Rearing 636.5 MUR
- Diseases of Poultry 636.5 NAN
- Principles And Practices Of Poultry Husbandry, 2E (Hb 1999) 636.5 NEW
- Chicks Hatching And Rearing 636.5 NOU
- Production of Poultry Meat (this book)
- Understanding Poultry Science 636.5 OWE
- Avian Embryology 636.5 PAG
- Poultry Feed Technology 636.5 PAN
- Scientific Poultry Production and Nutrition 636.5 PAN