The Professional Guide for Becoming a Chef and Building a Successful Culinary Career by Fox, Kairo
Kalaignar Centenary Library, Madurai · reference copy, to be read in the library
Where to find it: Sixth floor, call number 641.86 FOX.
Book details
- Author
- Fox, Kairo
- Publisher
- Larsen keller
- Year
- 2023
- Pages
- 236
- ISBN
- 9798888361320
Copies in the library (1)
| Floor | Call number | Barcode | Status |
|---|---|---|---|
| Sixth floor | 641.86 FOX | 108023 | Reference only (read in the library) |
Next to this on the shelf
- Candy-Making At Home 641.85 WRI
- Candy Maker's Guide 641.853 FLE
- Special Lassi 641.86 CHA
- Dark Side Of The Bean 641.86 DWI
- The Professional Guide for Becoming a Chef and Building a Successful Culinary Career (this book)
- Dessert Making 641.86 GRE
- Cakes,desserts and More 641.86 KUR
- Dessert Reboot 641.86 RAN
- The professional pastry chef : a complete guide to baking and pastry 641.86 REY