Analytical Chemistry of Foods by Mustapure, Sujata Nagnath
Kalaignar Centenary Library, Madurai · reference copy, to be read in the library
Where to find it: Third floor, call number 541.37 MUS.
Book details
- Author
- Mustapure, Sujata Nagnath
- Publisher
- Arcler press
- Year
- 2021
- Pages
- 230
- ISBN
- 9781774076255
Copies in the library (1)
| Floor | Call number | Barcode | Status |
|---|---|---|---|
| Third floor | 541.37 MUS | 108042 | Reference only (read in the library) |
Next to this on the shelf
- Radiation Chemistry Of Macromolecules To Scientists And Researchers 541.37 KOV
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- Nanoelectrochemistry 541.37 MIR
- Analytical Chemistry of Foods (this book)
- Perturbation Methods 541.37 NAY
- Chemical Kinetics in Reaction Mechanism 541.37 PUT
- Chemical Thermodynamics 541.37 RAJ
- Electrochemical Energy Advanced Materials and Technologies 541.37 SHE