Sustainable Food Production Includes Human and Environmental Health, by Campbell, W. Bruce
Kalaignar Centenary Library, Madurai · reference copy, to be read in the library
Where to find it: Sixth floor, call number 630.1 CAM.
Book details
- Author
- Campbell, W. Bruce
- Publisher
- Springer
- Year
- 2014
- ISBN
- 9789400774537
Copies in the library (1)
| Floor | Call number | Barcode | Status |
|---|---|---|---|
| Sixth floor | 630.1 CAM | 125556 | Reference only (read in the library) |
Next to this on the shelf
- General Agriculture Retention 630.076 SAT
- Question Bank in Agricultural Microbiology 630.076 SHA
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- Question and Answers in Agricultural Sciences 630.076 SIN
- Sustainable Food Production Includes Human and Environmental Health, (this book)
- Agricultural Food Production: Water Availability and Management 630.1 COO
- Agricultural Engineering 630.1 DAV
- Agricultural Science and Engineering 630.1 MEH
- Handbook Of Agricultural Technology 630.1 SHI