Contemporary Management Approaches to the Global Hospitality and Tourism Industry by Pius, Abraham
Kalaignar Centenary Library, Madurai · reference copy, to be read in the library
Where to find it: Sixth floor, call number 647.94 PIU.
Book details
- Author
- Pius, Abraham
- Publisher
- IGI Global
- Year
- 2020
- ISBN
- 9781799822059
Copies in the library (1)
| Floor | Call number | Barcode | Status |
|---|---|---|---|
| Sixth floor | 647.94 PIU | 150458 | Reference only (read in the library) |
Next to this on the shelf
- MBA;Hospitality Management 647.94 PER
- BSC; Hotel French 647.94 PER
- BSC; Room Division Management - I 647.94 PER
- BSC; Room Division Management - II 647.94 PER
- Contemporary Management Approaches to the Global Hospitality and Tourism Industry (this book)
- Management for Spas 647.94 POS
- Handbook Of Hospitality And Tourism 647.94 PRA
- Hotel Housekepping: Textile. Laundry Operations And Management 647.94 PUS
- House Keeping, Hygiene And Sanitation In Hospitality 647.94 RAN