Understanding Aquaculture by Butcher, Erin
Kalaignar Centenary Library, Madurai · reference copy, to be read in the library
Where to find it: Sixth floor, call number 639.8 BUT.
Book details
- Author
- Butcher, Erin
- Publisher
- Callisto Reference
- Year
- 2022
- Pages
- 208
- ISBN
- 9781641163620
Copies in the library (1)
| Floor | Call number | Barcode | Status |
|---|---|---|---|
| Sixth floor | 639.8 BUT | 158429 | Reference only (read in the library) |
Next to this on the shelf
- Aquaculture: The Farming And Husbandry Of Freshwater And Marine Organisms (Pb 2014) 639.8 BAR
- Aquaculture Farming in Tropical Countries 639.8 BEL
- Coastal aquaculture engineering 639.8 BOS
- Fish farming engineering 639.8 BOS
- Understanding Aquaculture (this book)
- Aquaculture Limnology And Ichthyology: Manual For Students Researchers Wildlife Managers And Environment 639.8 CHA
- Integrated Agriculture Aquaculture: A Primer 639.8 FAO
- Aquaculture Biotechnology 639.8 FIEG
- Plant Anatomy and Morphology: Structure, Function and Development 639.8 FIT