Mastering the Art of Baking by Connor, Craig
Kalaignar Centenary Library, Madurai · reference copy, to be read in the library
Where to find it: Sixth floor, call number 641.865 CON.
Book details
- Author
- Connor, Craig
- Publisher
- Larsen and Keller Education
- Year
- 2022
- Pages
- 247
- ISBN
- 9781635498707
Copies in the library (1)
| Floor | Call number | Barcode | Status |
|---|---|---|---|
| Sixth floor | 641.865 CON | 158805 | Reference only (read in the library) |
Next to this on the shelf
- Cakes,desserts and More 641.86 KUR
- Dessert Reboot 641.86 RAN
- The professional pastry chef : a complete guide to baking and pastry 641.86 REY
- Ice Creams, Water Ices, Frozen Puddings 641.86 ROR
- Mastering the Art of Baking (this book)
- Party Snacks: A Chef's Handbook 641.865 DIA
- French pastries and desserts by Lenôtre : more than 200 classic recipes 641.865 LEN
- Food Styling: The Art of Presenting Food 641.865 MOO
- Professional Cake Baking and Decoration 641.865 SHA