
Diversity and Production of Edible Mushrooms by Kannaiyan, S
Kalaignar Centenary Library, Madurai · 2 of 3 copies available to borrow
Where to find it: Third floor, call number 634.89 KAN.
Book details
- Author
- Kannaiyan, S
- Publisher
- A P C
- Year
- 2018
- Pages
- 184
- ISBN
- 9788185211916
Copies in the library (3)
| Floor | Call number | Barcode | Status |
|---|---|---|---|
| Third floor | 634.89 KAN | 131977 | Available to borrow |
| Third floor | 634.89 KAN | 131978 | Available to borrow |
| Sixth floor | 634.89 KAN | 131976 | Reference only (read in the library) |
Next to this on the shelf
- Diseases Of Grape : Their Forecasting And Control 634.823 BOR
- Mushroom: Edible and Medicinal Cultivation Conservation Strain Improvement with their Marketing 634.84 VER
- Mushrooms How To Grow Them 634.86 FAL
- Mushroom: Production and Processing Technology 634.86 PAT
- Diversity and Production of Edible Mushrooms (this book)
- A Textbook On Forest Management In Agriculture, Horticulture And Forestry 634.9 BAL
- Plantation Crops Tea,Coffee, Rubber And Cocoa(Economics Of Agricultural Commodities Series) Hb 2015 634.9 BAN
- Forestry for the Next Decade: Managing Thrust Areas (In 2 Volumes) 634.9 BHA
- Forestry for the Next Decade: Managing Thrust Areas (In 2 Volumes) 634.9 BHA