Food Management in Hotel Travel and Tourism by Donne, Edgar
Kalaignar Centenary Library, Madurai · 2 of 3 copies available to borrow
Where to find it: Third floor, call number 647.94068 DON.
Book details
- Author
- Donne, Edgar
- Publisher
- Abd Publishers
- Year
- 2019
- Pages
- 240
- ISBN
- 9788183766746
Copies in the library (3)
| Floor | Call number | Barcode | Status |
|---|---|---|---|
| Third floor | 647.94068 DON | 108620 | Available to borrow |
| Third floor | 647.94068 DON | 108621 | Available to borrow |
| Sixth floor | 647.94068 DON | 108619 | Reference only (read in the library) |
Next to this on the shelf
- Accommodation Services 647.94068 CHO
- Ethical Foundation Of Hotel And Hospitality Management 647.94068 CHO
- Hrm In Hotel And Tourism Industry 647.94068 DHA
- Hospitality E-markeing 647.94068 DON
- Food Management in Hotel Travel and Tourism (this book)
- Commercial Homes in Tourism 647.94068 DON
- Hospitality And Tourism Management Strategies 647.94068 EDE
- Developing Professionalism In Hospitality; Aviation Sector 647.94068 EKT
- Hotel Engineering 647.94068 GHO