The Technology of Food Preservation by Desrosier, N.W
Kalaignar Centenary Library, Madurai · 2 of 3 copies available to borrow
Where to find it: Third floor, call number 621.3 DES.
Book details
- Author
- Desrosier, N.W
- Publisher
- CBS publishers
- Year
- 2004
- Pages
- 576
- ISBN
- 9788123911281
Copies in the library (3)
| Floor | Call number | Barcode | Status |
|---|---|---|---|
| Third floor | 621.3 DES | 108201 | Available to borrow |
| Third floor | 621.3 DES | 108202 | Available to borrow |
| Sixth floor | 621.3 DES | 108200 | Reference only (read in the library) |
Next to this on the shelf
- Engineering Electromagnetics Essentials 621.3 BAS
- Basic Electrical Engineering, 3/E Pb 621.3 CAT
- Electrical Machines 621.3 CHA;2
- Electrical Engineering Fundamentals 621.3 DEL
- The Technology of Food Preservation (this book)
- Marine Control Technology 5Ed 621.3 FER
- Marine Electrical Maintenance And 621.3 FER
- Marine Electrical Maintenance And 621.3 FER
- Marine Electrical Maintenance And 621.3 FER