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Cover of Poultry Meat and Egg Production

Poultry Meat and Egg Production by Parkhurst

Kalaignar Centenary Library, Madurai · 2 of 3 copies available to borrow

Where to find it: Third floor, call number 327.1 PAR.

Book details

Author
Parkhurst
Publisher
CBS publishers
Year
2004
Pages
294
ISBN
9788123905310

Copies in the library (3)

FloorCall numberBarcodeStatus
Third floor327.1 PAR108327Available to borrow
Third floor327.1 PAR108328Available to borrow
Fourth floor327.1 PAR108326Reference only (read in the library)

Next to this on the shelf

Third floor, in call number order.

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