The Keerai Project : Leafy Greens in the Food Culture of Puducherry and Its Bioregion by Guetat-Bernard, Helene
Kalaignar Centenary Library, Madurai · 2 of 3 copies available to borrow
Where to find it: Third floor, call number 641.5631 GUE.
Book details
- Author
- Guetat-Bernard, Helene
- Publisher
- French institute of pondicherry
- Year
- 2022
- Pages
- 74
Copies in the library (3)
| Floor | Call number | Barcode | Status |
|---|---|---|---|
| Third floor | 641.5631 GUE | 106880 | Available to borrow |
| Third floor | 641.5631 GUE | 106881 | Available to borrow |
| Sixth floor | 641.5631 GUE | 106879 | Reference only (read in the library) |
Next to this on the shelf
- Illustrated Handbook Of Organic Foods 641.563 KUM
- Everyday Vegetarian Cooking - Pb 641.563 KUM
- Low Calorie Food 641.563 SUR
- Gandhis Search for the Perfect Diet (Hb) 641.563092 SLA
- The Keerai Project : Leafy Greens in the Food Culture of Puducherry and Its Bioregion (this book)
- Life Kitchen 641.5631 RIL
- Comprehensive Guide-Book To Natural Hygienic And Humane Diet 641.5636 BEA
- Sukham Ayu 641.5636 GIR
- A Casket Of Vegetarian Recipes 641.5636 RAM