Biotechnology for Food Agriculture and Environment Vol 1 by Thangadurai, Devarajan
Kalaignar Centenary Library, Madurai · 2 of 3 copies available to borrow
Where to find it: Third floor, call number 660.6 THA.
Book details
- Author
- Thangadurai, Devarajan
- Publisher
- Regency
- Year
- 2018
- Pages
- 270
- ISBN
- 9788189233457
Copies in the library (3)
| Floor | Call number | Barcode | Status |
|---|---|---|---|
| Third floor | 660.6 THA | 131905 | Available to borrow |
| Third floor | 660.6 THA | 131906 | Available to borrow |
| Sixth floor | 660.6 THA | 131904 | Reference only (read in the library) |
Next to this on the shelf
- Enzyme Chemistry: Impact and Applications 660.6 SUC
- Applied Biotechnology 660.6 SUD
- Biotechnology 660.6 SUD
- Biotechnology 660.6 SUD
- Biotechnology for Food Agriculture and Environment Vol 1 (this book)
- Textbook of Biotechnology 660.6 TOT
- Enzyme Biotechnology 660.6 TRI
- Industrial Biotechnology Vol 2 (Pb 2019) 660.6 WAT
- Industrial Biotechnology Vol 1 (Hb 2016) 660.6 WAT