Organic Food, Farming and Culture: an Introduction by Chrzan, Janet
Kalaignar Centenary Library, Madurai · reference copy, to be read in the library
Where to find it: Sixth floor, call number 631.584 CHR.
Book details
- Author
- Chrzan, Janet
- Publisher
- Bloomsbury Academic
- Year
- 2019
- Pages
- 336
- ISBN
- 9781350027848
Copies in the library (1)
| Floor | Call number | Barcode | Status |
|---|---|---|---|
| Sixth floor | 631.584 CHR | 173375 | Reference only (read in the library) |
Next to this on the shelf
- Organic Farming: Concepts Applications and Advances 631.584 CHA
- Possibilities of Organic Farming in India 631.584 CHA
- Organic Vegetable Farming: An Eco Friendly Technology For Sustainable Development 631.584 CHO
- Organic Farming Biofertilizers And Biopesticides Technology 631.584 CHO
- Organic Food, Farming and Culture: an Introduction (this book)
- Agroecology: The Ecology Of Sustainable Food Systems 631.584 COL
- Irrigation And Soil Nutrition 631.584 CRO
- Organic Farming: Biofertilizers and Nutrients 631.584 DAV
- Prospects Of Organic Farming 631.584 DEO