Catering & Hospitality Management by Oliverson, T
Kalaignar Centenary Library, Madurai · reference copy, to be read in the library
Where to find it: Sixth floor, call number 647.94 OLI.
Book details
- Author
- Oliverson, T
- Publisher
- AcademiQ Infomedia
- Year
- 2021
- Pages
- 288
- ISBN
- 9781645340591
Copies in the library (1)
| Floor | Call number | Barcode | Status |
|---|---|---|---|
| Sixth floor | 647.94 OLI | 173931 | Reference only (read in the library) |
Next to this on the shelf
- Hotel Accommodation Management 647.94 MUR
- Hospitality Marketing (Hbk 2022) 647.94 NAV
- Strategic Tools and Methods for Promoting Hospitality and Tourism Services 647.94 NED
- Front Office Operation 647.94 NOR
- Catering & Hospitality Management (this book)
- Bartending: The Basics of Mixology 647.94 PAL
- Front office operations 647.94 PAN
- Hospitality Financial Accounting 647.94 PAT
- Hospitality Financial Accounting 647.94 PAT