Nutrition and Food Science: Present Knowledge and Utilization, Volume 1 Food and Nutrition Policies and Programs by Santos, W. J
Kalaignar Centenary Library, Madurai · reference copy, to be read in the library
Where to find it: Sixth floor, call number 613.2 SAN.
Book details
- Author
- Santos, W. J
- Publisher
- Springer
- Year
- 1980
- ISBN
- 9781468410327
Copies in the library (1)
| Floor | Call number | Barcode | Status |
|---|---|---|---|
| Sixth floor | 613.2 SAN | 177375 | Reference only (read in the library) |
Next to this on the shelf
- Community Nutrition And Health 613.2 SAB
- Nutrition and Healthy Diet 613.2 SAD
- 13 Steps to Bloody Good Health 613.2 SAN
- Ayurvedic Science of Food and Nutrition 613.2 SAN
- Nutrition and Food Science: Present Knowledge and Utilization, Volume 1 Food and Nutrition Policies and Programs (this book)
- 13 Steps To Bloody Good Health 613.2 SAN
- Health Hygiene And Nutrition: Perception & Practices 613.2 SAN
- Towards Healthy And Sustainable Diets, Perspectives And Policy To Promote The Health Of People And The Planet 613.2 SAR
- Meals And Health Care 613.2 SAR