Plant-based Functional Foods and Phytochemicals by Goyal, Megh R
Kalaignar Centenary Library, Madurai · reference copy, to be read in the library
Where to find it: Third floor, call number 572.2 GOY.
Book details
- Author
- Goyal, Megh R
- Publisher
- Apple Academic Press
- Year
- 2021
- ISBN
- 9781774637784
Copies in the library (1)
| Floor | Call number | Barcode | Status |
|---|---|---|---|
| Third floor | 572.2 GOY | 183016 | Reference only (read in the library) |
Next to this on the shelf
- Phytochemicals In Food And Health:Perspectives For Research And Technological Development 572.2 DEE
- Polyphenols And The Mediterranean Diet 572.2 DEL
- Korku Tribals (Castes and Tribes of India) 572.2 DEO
- L.p. Vidyarthi: Contribution to the Development of Anthropology 572.2 GAU
- Plant-based Functional Foods and Phytochemicals (this book)
- Plant Secondary Metabolites For Human Health:Extraction Of Bioactive Compounds 572.2 GOY
- Biochemistry Of Plants And Their Anatomy 572.2 GUR
- Nitric Oxide In Plants: Metabolism And Role In Stress Physiology, 572.2 KHA
- Biochemistry Of Plants And Their Anatomy 572.2 KUL
More by Goyal, Megh R
- Bioactive Compounds of Medicinal Plants
- Micro Irrigation Engineering for Horticultural Crops
- Sustainable Micro Irrigation Design Systems For Agricultural Crops
- The Therapeutic Properties of Medicinal Plants
- Water And Fertigation Management In Micro Irrigation
- Water And Fertigation Management In Micro Irrigation