Kent's Technology of Cereals: an Introduction for Students of Food Science and Agriculture 5th Ed by Rosentrater, Kurt A
Kalaignar Centenary Library, Madurai · reference copy, to be read in the library
Where to find it: Sixth floor, call number 664.06 LEW.
Book details
- Author
- Rosentrater, Kurt A
- Publisher
- Elsevier, Bio-Green Exclusive
- Year
- 2019
- ISBN
- 9789351073697
Copies in the library (1)
| Floor | Call number | Barcode | Status |
|---|---|---|---|
| Sixth floor | 664.06 LEW | 201108 | Reference only (read in the library) |
Next to this on the shelf
- Nanotechnology And Nanomaterial Applications In Food, Health, And Biomedical Sciences 664.06 KUM
- Handbook of Farm Dairy and Food Machinery Engineering 2nd ed 664.06 KUT
- Food Science and Quality Control 664.06 LAR
- Sensory Evaluation Of Food Principles And Practices 2Ed (Pb 2014) 664.06 LAW
- Kent's Technology of Cereals: an Introduction for Students of Food Science and Agriculture 5th Ed (this book)
- Food Antioxidants 664.06 MAD
- Bio-Nano Packaging For Food Packaging Application 664.06 MAN
- Food Packaging and Preservation 664.06 MAT
- Food Packaging and Preservation, 664.06 MAT