Flavours and Fragrances: Chemistry Bioprocessing and Sustainability by Berger, R G
Kalaignar Centenary Library, Madurai · reference copy, to be read in the library
Where to find it: Sixth floor, call number 660.6 BER.
Book details
- Author
- Berger, R G
- Publisher
- Springer, Mehul
- Year
- 2020
- ISBN
- 9783662601556
Copies in the library (1)
| Floor | Call number | Barcode | Status |
|---|---|---|---|
| Sixth floor | 660.6 BER | 201113 | Reference only (read in the library) |
Next to this on the shelf
- Genetic Engineering Basics New Applications And Responsibilities (Hb 2014) 660.6 BAR
- Chemistry Of Renewables, An Introduction 660.6 BEH
- Industrial Microbiology (Pb 2016) 660.6 BEN
- Industrial Microbiology (Hb 2016) 660.6 BEN
- Flavours and Fragrances: Chemistry Bioprocessing and Sustainability (this book)
- Micro-Drops And Digital Microfluidics 660.6 BER
- Enzyme Technology 660.6 BHA
- Engineering Chemistry (Pb 2013) 660.6 BHA
- Biotechnology Based Bulk Drugs 660.6 BHA