Microbiology and Biochemistry of Cheese and Fermented Milk 2nd Edn by Law, B A
Kalaignar Centenary Library, Madurai · reference copy, to be read in the library
Where to find it: Sixth floor, call number 637.352 LAW.
Book details
- Author
- Law, B A
- Publisher
- Blackie Academic, Mehul
- Year
- 2020
- ISBN
- 9781071604144
Copies in the library (1)
| Floor | Call number | Barcode | Status |
|---|---|---|---|
| Sixth floor | 637.352 LAW | 201176 | Reference only (read in the library) |
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