Microbiological Analysis of Food and Water: Guidelines for Quality Assurance by Lightfoot, N F
Kalaignar Centenary Library, Madurai · reference copy, to be read in the library
Where to find it: Third floor, call number 579.175 LIG.
Book details
- Author
- Lightfoot, N F
- Publisher
- Elsevier, Bio-Green Exclusive
- Year
- 2018
- ISBN
- 9789381269718
Copies in the library (1)
| Floor | Call number | Barcode | Status |
|---|---|---|---|
| Third floor | 579.175 LIG | 201360 | Reference only (read in the library) |
Next to this on the shelf
- Modern Soil Microbiology 3Ed (Pb 2021) 579.175 ELS
- Practical Manual of Groundwater Microbiology 579.175 JHA
- Textbook Of Probiotics (Pb 2022) 579.175 KAR
- Microbial Ecology Of The Oceans 579.175 KIR
- Microbiological Analysis of Food and Water: Guidelines for Quality Assurance (this book)
- Microbes for Humankind and Applications 579.175 MAL
- Marine Microbiology 579.175 MIT
- Microbial Biodiseal 579.175 MUN
- Microbiological Techniques 579.175 MUR