Sweet Sorghum (Production, Processing And Utilization) by Chavan, Udayan Dharmadhikari
Kalaignar Centenary Library, Madurai · 2 of 3 copies available to borrow
Where to find it: Third floor, call number 633.18 CHA;1.
Book details
- Author
- Chavan, Udayan Dharmadhikari
- Publisher
- Ibdcpb Ref
- Year
- 2010
- ISBN
- 9788181894700
Copies in the library (3)
| Floor | Call number | Barcode | Status |
|---|---|---|---|
| Third floor | 633.18 CHA;1 | 110995 | Available to borrow |
| Third floor | 633.18CHA;2 | 110996 | Available to borrow |
| Sixth floor | 633.43 CHA | 110994 | Reference only (read in the library) |
Next to this on the shelf
- Methodology Of Plant Genetic Engineering 633.155 RAU
- Rice Farming in North Eastern Hills of India 633.16 SAJ
- Tillage For Sustainable Cropping 633.17 GAJ
- Rice and Food Security 633.18 BHA
- Sweet Sorghum (Production, Processing And Utilization) (this book)
- Rice in Indian Perspective in 2 Vols 633.18 SHA
- Genetic Improvement of Rice Varities of India in 2 Vols 633.18 SHA
- Genetic Engineering and Rice Biotechnology 633.18 SHU
- ENCLOSED WATERS 633.18095483 KRI