Basic Concepts Of Fruit Science by Kirpal Singh
Kalaignar Centenary Library, Madurai · 2 of 3 copies available to borrow
Where to find it: Third floor, call number 634.1 SIN.
Book details
- Author
- Kirpal Singh
- Publisher
- Ibdcpb Ref
- Year
- 2020
- ISBN
- 9788123927909
Copies in the library (3)
| Floor | Call number | Barcode | Status |
|---|---|---|---|
| Third floor | 634.1 SIN | 111046 | Available to borrow |
| Third floor | 634.1 SIN | 111047 | Available to borrow |
| Sixth floor | 634.1 SIN | 111045 | Reference only (read in the library) |
Next to this on the shelf
- Production Technology Of Commercial Fruits 634.1 CHU
- Fundamentals Of Fruit Science 634.1 JAR
- Fruit Production: A Practical Manual (Minor Fruits) 634.1 KUM
- Fruit Breeding: Approaches and Applications 634.1 MIS
- Basic Concepts Of Fruit Science (this book)
- Diseases of Fruits and Nuts 634.1 STE
- Temperate Fruit Breeding: Domestication to Cultivar Development (2 Parts-Set) 634.11 GHO
- Postharvest Management Of Horticultural Produce: Recent Trends 634.2 PAT
- Dryland Fruit Crops 634.22 KAD