Text Book Of Food And Beverage Management by Andrews, S
Kalaignar Centenary Library, Madurai · 2 of 3 copies available to borrow
Where to find it: Third floor, call number 641.2 AND.
Book details
- Author
- Andrews, S
- Publisher
- Mcgraw-Hill
- Year
- 2013
- ISBN
- 9781259004964
Copies in the library (3)
| Floor | Call number | Barcode | Status |
|---|---|---|---|
| Third floor | 641.2 AND | 288175 | Available to borrow |
| Third floor | 641.2 AND | 288176 | Available to borrow |
| Sixth floor | 641.2 AND | 288174 | Reference only (read in the library) |
Next to this on the shelf
- Food And Nutrition 641.1 KUM
- Essentials Of Nutrition (Pb 2020) 641.1 MHA
- Principles And Practices Of Dietetics 641.1 SAB
- Food Nutrition And Dietetics (Pb 2023) 641.1 VER
- Text Book Of Food And Beverage Management (this book)
- Making & Terms in Wine World 641.22 ARO
- Tasting and Business of Wine 641.22 ARO
- Role Of Gropes Health & Viticulture In Wine Industry 641.22 ARO
- Wine: An Introduction 641.22 ARO