Making & Terms in Wine World by Arora, M
Kalaignar Centenary Library, Madurai · 1 of 2 copies available to borrow
Where to find it: Third floor, call number 641.22 ARO.
Book details
- Author
- Arora, M
- Year
- 2021
- Pages
- 342
- ISBN
- 9788178806105
Copies in the library (2)
| Floor | Call number | Barcode | Status |
|---|---|---|---|
| Third floor | 641.22 ARO | 214468 | Available to borrow |
| Sixth floor | 641.22 ARO | 214467 | Reference only (read in the library) |
Next to this on the shelf
- Essentials Of Nutrition (Pb 2020) 641.1 MHA
- Principles And Practices Of Dietetics 641.1 SAB
- Food Nutrition And Dietetics (Pb 2023) 641.1 VER
- Text Book Of Food And Beverage Management 641.2 AND
- Making & Terms in Wine World (this book)
- Tasting and Business of Wine 641.22 ARO
- Role Of Gropes Health & Viticulture In Wine Industry 641.22 ARO
- Wine: An Introduction 641.22 ARO
- International Encyclopaedia of WINE (In 4 Vols) 641.22 ARO