Food Processing, Biochemistry And Agriculture by Sara Diana Garduno Diaz
Kalaignar Centenary Library, Madurai · reference copy, to be read in the library
Where to find it: Fourth floor, call number 338.19 SAR.
Book details
- Author
- Sara Diana Garduno Diaz
- Publisher
- Delve Publishing
- Year
- 2020
- ISBN
- 9781774072400
Copies in the library (1)
| Floor | Call number | Barcode | Status |
|---|---|---|---|
| Fourth floor | 338.19 SAR | 102465 | Reference only (read in the library) |
Next to this on the shelf
- Routledge Handbook Of Food And Nutrition Security 338.19 PRI
- Organic Food and Agriculture New Trends and Developments In The Social Sciences 338.19 REE
- Food Production and Industry Organic Sustainable and Advanced Approaches 338.19 REM
- The Role Of Ecosystem Services In Sustainable Food Systems 338.19 RUS
- Food Processing, Biochemistry And Agriculture (this book)
- Sustainable Food Systems 338.19 SAR
- Global food production 338.19 SAT
- Global food security 338.19 SAT
- Food Security Management 338.19 SHA