Food Production and Industry Organic Sustainable and Advanced Approaches by Rembiatkowska, E
Kalaignar Centenary Library, Madurai · reference copy, to be read in the library
Where to find it: Fourth floor, call number 338.19 REM.
Book details
- Author
- Rembiatkowska, E
- Publisher
- Intech
- Year
- 2017
- Pages
- 335
- ISBN
- 9789535120551
Copies in the library (1)
| Floor | Call number | Barcode | Status |
|---|---|---|---|
| Fourth floor | 338.19 REM | 105194 | Reference only (read in the library) |
Next to this on the shelf
- Food and Power 338.19 MUK
- Food Security For African Smallholder Farmers, 338.19 MUP
- Routledge Handbook Of Food And Nutrition Security 338.19 PRI
- Organic Food and Agriculture New Trends and Developments In The Social Sciences 338.19 REE
- Food Production and Industry Organic Sustainable and Advanced Approaches (this book)
- The Role Of Ecosystem Services In Sustainable Food Systems 338.19 RUS
- Food Processing, Biochemistry And Agriculture 338.19 SAR
- Sustainable Food Systems 338.19 SAR
- Global food production 338.19 SAT