Handbook Of Brewing 3Ed (Hb 2018) by Stewart, G. G
Kalaignar Centenary Library, Madurai · reference copy, to be read in the library
Where to find it: Sixth floor, call number 663.2 STE.
Book details
- Author
- Stewart, G. G
- Publisher
- Taylor & Francis
- Year
- 2018
- ISBN
- 9781498751919
Copies in the library (1)
| Floor | Call number | Barcode | Status |
|---|---|---|---|
| Sixth floor | 663.2 STE | 264968 | Reference only (read in the library) |
Next to this on the shelf
- Wine Making, Tasting and Selecting 663.2 HEL
- Chemistry And Technology Wines And Liquors 663.2 HER
- Alcoholic Fermentation 663.2 NIG
- Technology Of Bottled Water, 2E 663.2 SEN
- Handbook Of Brewing 3Ed (Hb 2018) (this book)
- Facts About Champagne and Other Sparkling Wines 663.224 VIZ
- Cocoa And Coffee Fermentations 663.2SCH
- A History Of Beer And Brewing (Pb 2003) 663.3 HOR
- Mycotoxins In Fruits And Vegetables 1St Edition 663.4 BAR