Snack Foods Technology by Prakash, Mayank and Chauhan, Ruchi
Kalaignar Centenary Library, Madurai · 2 of 3 copies available to borrow
Where to find it: Third floor, call number 641.84 PRA.
Book details
- Author
- Prakash, Mayank and Chauhan, Ruchi
- Publisher
- Random Publications
- Year
- 2022
- ISBN
- 9789386372307
Copies in the library (3)
| Floor | Call number | Barcode | Status |
|---|---|---|---|
| Third floor | 641.84 PRA | 299546 | Available to borrow |
| Third floor | 641.84 PRA | 299547 | Available to borrow |
| Sixth floor | 641.84 PRA | 299545 | Reference only (read in the library) |
Next to this on the shelf
- Guide To Baking Process 641.815 RAD
- Meatballs for the people 641.82 PIL;1
- Cooking With Pasta (101 Essential Tips) 641.822 DK
- River Cottage Great Salads 641.83 ALD
- Snack Foods Technology (this book)
- Candy-Making At Home 641.85 WRI
- Candy Maker's Guide 641.853 FLE
- Special Lassi 641.86 CHA
- Cakes,desserts and More 641.86 KUR