Guide To Baking Process by Radhakrishnan, S
Kalaignar Centenary Library, Madurai · 2 of 3 copies available to borrow
Where to find it: Third floor, call number 641.815 RAD.
Book details
- Author
- Radhakrishnan, S
- Publisher
- Write And Print Publications
- Year
- 2016
- ISBN
- 9789384649418
Copies in the library (3)
| Floor | Call number | Barcode | Status |
|---|---|---|---|
| Third floor | 641.815 RAD | 117355 | Available to borrow |
| Third floor | 641.815 RAD | 117356 | Available to borrow |
| Sixth floor | 641.815 RAD | 117354 | Reference only (read in the library) |
Next to this on the shelf
- Dosai 641.812 PAD
- Starters And Dips 641.812 SUR
- Cakes & Desserts 641.812 SUR ; 2
- Bakery Science and Cereal Technology 641.815 KHE
- Guide To Baking Process (this book)
- Meatballs for the people 641.82 PIL;1
- Cooking With Pasta (101 Essential Tips) 641.822 DK
- River Cottage Great Salads 641.83 ALD
- Snack Foods Technology 641.84 PRA