Bakery Science and Cereal Technology by Khetarpaul, Neelam
Kalaignar Centenary Library, Madurai · 2 of 3 copies available to borrow
Where to find it: Third floor, call number 641.815 KHE.
Book details
- Author
- Khetarpaul, Neelam
- Publisher
- Daya publishing house
- Year
- 2021
- ISBN
- 9788170353508
Copies in the library (3)
| Floor | Call number | Barcode | Status |
|---|---|---|---|
| Third floor | 641.815 KHE | 216004 | Available to borrow |
| Third floor | 641.815 KHE | 216005 | Available to borrow |
| Sixth floor | 641.815 KHE | 216003 | Reference only (read in the library) |
Next to this on the shelf
- Gumbo life : tales from the Roux Bayou 641.81 WEL
- Dosai 641.812 PAD
- Starters And Dips 641.812 SUR
- Cakes & Desserts 641.812 SUR ; 2
- Bakery Science and Cereal Technology (this book)
- Guide To Baking Process 641.815 RAD
- Meatballs for the people 641.82 PIL;1
- Cooking With Pasta (101 Essential Tips) 641.822 DK
- River Cottage Great Salads 641.83 ALD