Food Microbiology by Khetarpaul, Neelam
Kalaignar Centenary Library, Madurai · 2 of 3 copies available to borrow
Where to find it: Third floor, call number 664 KHE.
Book details
- Author
- Khetarpaul, Neelam
- Publisher
- Daya publishing house
- Year
- 2022
- ISBN
- 9788170355847
Copies in the library (3)
| Floor | Call number | Barcode | Status |
|---|---|---|---|
| Third floor | 664 KHE | 216244 | Available to borrow |
| Third floor | 664 KHE | 216245 | Available to borrow |
| Sixth floor | 664 KHE | 216243 | Reference only (read in the library) |
Next to this on the shelf
- Food Physics 664 JAK
- Textbook Of Food Processing And Preservation 664 KAL
- Food Analysis (Pb) 664 KHE
- Food Microbiology 664 KHE
- Food Microbiology (this book)
- Food Packaging 664 KHE
- Food Chemistry (Pb 2004) 664 MEY
- Food Process Engineering and Technology 664 PAR
- Introduction To Food Science And Food Systems 2Nd Edn (Pb) 664 PAR