Food Microbiology
Kalaignar Centenary Library, Madurai · 2 of 3 copies available to borrow
Where to find it: Third floor, call number 664 KHE.
Book details
- Publisher
- Daya
- Year
- 2022
- Pages
- 552
- ISBN
- 9788170355847
Copies in the library (3)
| Floor | Call number | Barcode | Status |
|---|---|---|---|
| Third floor | 664 KHE | 132775 | Available to borrow |
| Third floor | 664 KHE | 132776 | Available to borrow |
| Sixth floor | 664 KHE | 132774 | Reference only (read in the library) |
Next to this on the shelf
- Food Biotechnology (Pb 2020) 664 FOS
- Food Physics 664 JAK
- Textbook Of Food Processing And Preservation 664 KAL
- Food Analysis (Pb) 664 KHE
- Food Microbiology (this book)
- Food Microbiology 664 KHE
- Food Packaging 664 KHE
- Food Chemistry (Pb 2004) 664 MEY
- Food Process Engineering and Technology 664 PAR