Textbook Of Food Processing And Preservation by Kalia, M
Kalaignar Centenary Library, Madurai · 2 of 3 copies available to borrow
Where to find it: Third floor, call number 664 KAL.
Book details
- Author
- Kalia, M
- Publisher
- Atpa
- Year
- 2022
- ISBN
- 9789390647415
Copies in the library (3)
| Floor | Call number | Barcode | Status |
|---|---|---|---|
| Third floor | 664 KAL | 224954 | Available to borrow |
| Third floor | 664 KAL | 224955 | Available to borrow |
| Sixth floor | 664 KAL | 224953 | Reference only (read in the library) |
Next to this on the shelf
- Food Biochemistry (Pb 2020) 664 DIC
- AN ELEMENTARY COURSE OF FOOD CHEMISTRY 664 EGD
- Food Biotechnology (Pb 2020) 664 FOS
- Food Physics 664 JAK
- Textbook Of Food Processing And Preservation (this book)
- Food Analysis (Pb) 664 KHE
- Food Microbiology 664 KHE
- Food Microbiology 664 KHE
- Food Packaging 664 KHE