AN ELEMENTARY COURSE OF FOOD CHEMISTRY by Egdahl, Zella P
Kalaignar Centenary Library, Madurai · 2 of 3 copies available to borrow
Where to find it: Third floor, call number 664 EGD.
Book details
- Author
- Egdahl, Zella P
- Publisher
- Maven
- Year
- 2022
- Pages
- 92
- ISBN
- 9788180943119
Copies in the library (3)
| Floor | Call number | Barcode | Status |
|---|---|---|---|
| Third floor | 664 EGD | 142936 | Available to borrow |
| Third floor | 664 EGD | 142937 | Available to borrow |
| Sixth floor | 664 EGD | 142935 | Reference only (read in the library) |
Next to this on the shelf
- Food chemistry 664 ABH
- Fundamentals of Food Processing and Preservation 664 AYO
- Food Technology And Research Advancement 664 CHA
- Food Biochemistry (Pb 2020) 664 DIC
- AN ELEMENTARY COURSE OF FOOD CHEMISTRY (this book)
- Food Biotechnology (Pb 2020) 664 FOS
- Food Physics 664 JAK
- Textbook Of Food Processing And Preservation 664 KAL
- Food Analysis (Pb) 664 KHE