Food Technology And Research Advancement by Chauhan, Avnish
Kalaignar Centenary Library, Madurai · 2 of 3 copies available to borrow
Where to find it: Third floor, call number 664 CHA.
Book details
- Author
- Chauhan, Avnish
- Publisher
- Dph
- Year
- 2018
- ISBN
- 9789386841490
Copies in the library (3)
| Floor | Call number | Barcode | Status |
|---|---|---|---|
| Third floor | 664 CHA | 197794 | Available to borrow |
| Third floor | 664 CHA | 197795 | Available to borrow |
| Sixth floor | 664 CHA | 197793 | Reference only (read in the library) |
Next to this on the shelf
- Beverages Technology 663.8 KUM
- Cocoa And Chocolate 663.9 KNA
- Food chemistry 664 ABH
- Fundamentals of Food Processing and Preservation 664 AYO
- Food Technology And Research Advancement (this book)
- Food Biochemistry (Pb 2020) 664 DIC
- AN ELEMENTARY COURSE OF FOOD CHEMISTRY 664 EGD
- Food Biotechnology (Pb 2020) 664 FOS
- Food Physics 664 JAK